Tag

Recipes
Braising is a popular cooking technique that involves searing meat in a hot pan, then slow-cooking it in a flavorful liquid until it becomes tender and succulent. While braising can be done with various types of meat, beef is one of the best options for this method, as it can stand up to long cooking...
Read More
Beef is typically divided into large sections known as primal cuts, which can be further broken down into subprimals or food-service cuts. These subprimals are then sliced and chopped into individual retail cuts, such as steaks and roasts. When a cow is processed, each side of the carcass is split through the backbone, resulting in...
Read More